Adam and I went to Utah last weekend and stayed with my Grandma Johnson. She made something like this and it was way yummy. She didn't give me an exact recipe, but I think it was like the one below.
Fruit Salsa
10 servings
2 kiwis, peeled and diced
2 apples - peeled, cored
and diced
raspberries
strawberries, sliced
grapes, cut in half
(And any other fruit you may want in it)
2 tablespoons white sugar
1 tablespoon brown sugar
Cinnamon Chips
10 (10 inch) flour tortillas
butter
2 tablespoons cinnamon sugar
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, and brown sugar. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread butter on each side of each flour tortilla. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. I would spray the cookie sheet with baking spray just in case.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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