Crock Pot Tikka Masala

 Ingredients:

6 chicken breasts cut up in cube size pieces

2 cups heavy whipping cream

12 ounces of Tomato Paste

1/2 cube of butter

1 tblsp. Paprika

1 - 1 1/2 tblsp. Curry Powder Hot

1 tblsp. Garam Masala

1 tsp. salt

1 tsp. ginger

1 tsp. black pepper

4-6 cloves garlic minced

2-4 tsp cayenne pepper 

Cilanto for garnish

Combine all ingredients in crock pot and put on low for 6-8 hours. Make a side of rice and some garlic naan bread. This is so good and a great dish to put leftovers in the freezer to take for lunch. For garnish you can add cilantro just before serving.