Strawberry Syrup
1 cup sugar
1 Tb. cornstarch
1/4 tsp. cinnamon
2 cups thinly sliced and then roughly chopped fresh strawberries
1 Tb. cornstarch
1/4 tsp. cinnamon
2 cups thinly sliced and then roughly chopped fresh strawberries
Combine sugar, cornstarch, and cinnamon in saucepan; stir in strawberries. (The strawberry juices will dissolve the sugar and make a wet mixture.) Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Remove from heat and cool slightly.
This makes approximately 2 cups of syrup.
(I got this recipe from Sisterscafe.com)
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