I made these with Cherry Chip cake and regular vanilla frosting. They taste kind of like a cherry cordial. Next time I want to dry Red Velvet Cake with Cream Cheese Frosting. There are so many yummy varieties.
Cake Truffles
1 cake mix (Any flavor)
1 tub frosting (Any flavor)
Chocolate chips or Almond Bark Candy Coating
Bake cake according to the directions on the box.
Let cake cool for about 30 minutes then crumble the cake into a large mixing bowl. Mix in the whole tub of frosting until well blended. Roll the cake and frosting mixture into 1 inch balls or however big you want them. Refrigerate until they harden. Melt the chocolate and dip the balls into the chocolate. I use forks and toothpicks to help me with that.
No comments:
Post a Comment